Bar/Pub
Serving Workflow
1. Staffs create table in the system, take customers to the seats and provide them the menu.
2. Staffs, to get orders.
3. Staffs send order to the kitchen or customers using mobile-ordering themselves.
4. Order sent to the preferred points.
5. Staffs, to check the foods served through the system.
6. Customers, to ask for the bill either by the old traditional way or by mobile-ordering.
Proper Solution in one system
Mobile ordering
Minimize error and immediately send order or payment resquest to other departments in one place, reduce customer waiting especially in the rush hour
Various promotion methods
Support a variety of promotion methods and automaticall apply while payment. Then, the restaurant owner can evaluate the effectiveness of each promotion program with the analyzed repports
Analytic reports
With mobile-optimized version, the owner can supervise the restaurant on the go
Recommended package
Professional
$75
USD/month
Initial one-time activation fee
1-year subscription using the Professional package
Features: Full front-ent, back-end featuresand reports
Enterprise
For more than 1 branch
$75
USD/month
Restaurant chain management: $75/month/outlet
Initial one-time activation fee
1-year subscription using the Enterprise package
Features: Full front-ent, back-end featuresand multi-branch reports
Device connection module
