Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

You don’t know if your restaurant is ready for operating until you know you can handle the service and the quality of dishes.  The...

Every day, as an owner, you always think on how to save money but still provide quality food and service to your customers. Those...

Being a restaurant manager/owner, you probably know there are millions of things need to be under control ranging from customer, staff, inventory, and so...

Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find...