Tags Restaurant management

Liquor- the cost and the profit

Nowadays, many restaurants open bar counter or serve more drink style to generate more revenue. So to understand and to analysis throughout the liquor...

Ô’Thentic Crêperie & Wine Bar – A French restaurant is in...

Ô'Thentic Crêperie & Wine Bar is probably the best French cuisine place so far in Myanmar. The food is fresh and authentic like you...

How using cloud based technology to replace old tableside ordering and...

Taking order at tableside and processing payment for checkout are all crucial parts of how the restaurant operates. Every day, people try to find...
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